November 9, 2019
by Ashley
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8 Cuts of Chicken, bone in1 1/2 cups red wine1 cup chicken stock1/4 cup brandy5 strips of bacon, cut into 1/2 inch pieces1 medium onion, quartered then thinly sliced4 carrots, cut into 1 inch pieces4 garlic cloves, minced2 tbsp tomato … Continue reading
September 17, 2019
by Ashley
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1 head cauliflower, chopped2 large eggs1/2 cup shredded mozzarella cheese2 tbsp freshly grated Parmesan1 tbsp Italian seasoningSalt & Pepper to taste Preheat oven to 425F. Line a baking sheet with a silpat, set aside. Put the cauliflower into a food … Continue reading
May 28, 2019
by Ashley
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1/2 pound fresh okra1/2 tsp whole cumin seed1 tbsp coriander seed, crushed1/2 tsp chili flakes (the hotter, the better)1/2 tsp tumeric powder1 tbsp buckwheat flour1/2 tsp mango powder1/2 tsp kosher salt1 mini red sweet pepper, diced1 mini orange sweet pepper, … Continue reading
February 28, 2019
by Ashley
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Tonight we tried a new recipe. I made spinach crepes for dinner and stuffed them full of savory ingredients. The kids loved them. My son asked me to save this recipe so we can have it for dinner again. Spinach … Continue reading
December 7, 2018
by Ashley
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This recipe is what I use when I want to make Chicken Noodle Soup. These are delicious and the kids love them! Homemade Noodles 1 1/2 cups All-purpose flour 1/8 tsp kosher salt 2 eggs 1/4 cup water (1 tbsp … Continue reading
November 20, 2018
by Ashley
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1 lb Chicken Tenders and/or Chicken Thighs 1/2 cup low-salt chicken broth 1/4 cup mirin or Japanese Wine 1/4 cup reduced-sodium soy sauce 2 tablespoons sake 3/4 teaspoon (packed) light brown sugar 1/4 teaspoon freshly ground black pepper 1 garlic … Continue reading
September 30, 2018
by Ashley
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We love pork shoulders, so here is the new recipe I tried recently. We had a lot of leftovers. The leftover meat I used to make enchiladas with the homemade recipe I also have on this blog. Slow Cooked Pork … Continue reading
September 15, 2018
by Ashley
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I tried out this new enchilada sauce today. Enchilada Sauce 1/4 cup vegetable oil 4 tbsp all purpose flour 1/3 cup chili powder 1 (28oz) can crushed tomatoes 2 cup water 1 tsp ground cumin 1 tsp granulated garlic 1 … Continue reading
August 29, 2018
by Ashley
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I have made this twice and it has been a hit. Add just broccoli or a variety of veggies to change things up. Chinese Pork & Broccoli 1 lb thinly cut pork chops 3 cups fresh broccoli florets 2 tbsp … Continue reading
June 15, 2018
by Ashley
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I served this along with my Coconut Rice. It was delicious. I wanted to make a sauce and have a fully vegetarian meal. So instead of adding meat, I used Butternut squash instead. I bet chicken would be awesome in … Continue reading