May 12, 2023
by Ashley
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Ingredients2 sticks butter, room temperature1/2 cup sugar2 egg yolks, room temperature1 tsp vanilla extract1/4 tsp kosher salt2 cups all purpose flourJam Beat the butter and sugar on high speed for 3 minutes. Separate eggs. Add yolks and vanilla to the … Continue reading
April 6, 2023
by Ashley
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I got this recipe from the Living magazine. It is really good and easy to make. 1/4 cup pistachios1 tbsp sugarpinch Kosher Salt1/8 tsp orange blossom water1 tsp vegetable oil 8 large Medjool dates, cut lengthwise1/3 cup dark chocolate (melted) … Continue reading
September 1, 2022
by Ashley
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This is a surprisingly light dessert. 1 cup medjool dates, chopped3/4 cup boiling water1 tsp baking soda5 tbsp butter, softened2 tbsp molasses1/3 cup brown sugar, packed2 large eggs, at room temperature1 tsp vanilla1 1/4 cup all purpose flour1 tsp baking … Continue reading
March 7, 2022
by Ashley
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Ingredients 1 cup ricotta cheese (whole-milk)1 tsp finely grated fresh lemon zest1 tbsp honey1 tbsp sugar Mix all of these ingredients together and split between ricotta mixture between two to four ramekins. Sprinkle granulated sugar over the top and brûlée … Continue reading
January 11, 2022
by Ashley
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This cake was great and super easy for the kids to make. Ingredients 4 tbsp all purpose flour1/4 tsp baking powder1 tbsp granulated white sugar1/4 tsp ground cinnamon1/4 tsp nutmeg3 tbsp half & half1 tbsp melted butter1/2 tsp vanilla 1/2 … Continue reading
February 19, 2021
by Ashley
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We have lovingly coined these as Bean Brownies now in our house. We were pleasantly surprised at how these turned out. I keep joking that my brothers worry about what is in my cookies (they hate flaxseed) but they would … Continue reading
February 17, 2021
by Ashley
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I have never tried beans as a base in cookies before, so this was a first attempt. Isla loves them. Ingredients 1 can chickpeas, rinse and drained1 cup Creamy peanut butter1 1/2 tsp vanilla extract1 1/2 tsp baking soda1/3 cup … Continue reading
February 15, 2021
by Ashley
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Paul loves cheesecake, but it is sometimes just too much. I found this lightened up recipe and made it recently. It turned out really well and everyone loved it. Lightened Up Cheesecake 3 eggs3 cups Nonfat Plan Greek Yogurt1 package … Continue reading
January 18, 2021
by Ashley
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I love these candies. I have been making them recently because of my gluten free/dairy free friends Ingredients 6 medium navel oranges4 cups sugar, plus more for coating12 oz dark chocolate chipsLots of water Directions Slice the tops and bottoms … Continue reading
January 9, 2021
by Ashley
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These are actually Mockarons that use wheat flour rather than almond flour. My first attempt is definitely not as pretty as store bought macarons, but truly delicious. Directions Cookies4 egg whites1/2 granulated sugar1/2 tsp amaretto or other flavoring2/3 cup all … Continue reading