May 12, 2023
by Ashley
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Ingredients2 sticks butter, room temperature1/2 cup sugar2 egg yolks, room temperature1 tsp vanilla extract1/4 tsp kosher salt2 cups all purpose flourJam Beat the butter and sugar on high speed for 3 minutes. Separate eggs. Add yolks and vanilla to the … Continue reading
January 28, 2018
by Ashley
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New year, new recipe. We have a lazy Sunday morning I woke up dreaming of English Muffins. It has been quite a while since I last made them, and I decided today was the day. As I was standing in … Continue reading
August 30, 2017
by Ashley
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Biscotti (Base recipe) 2 cups all purpose flour 1 1/4 tsp baking powder 1/4 tsp kosher salt 1 stick butter, softened 1/2 cup sugar 2 eggs 3 tbsp strawberry jam 1 tsp vanilla 1/2 cup white chocolate chips Mix dry … Continue reading
August 14, 2017
by Ashley
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I have made these several times and each time am amazed at how easy they are. I have stuffed them with different things each time. Sometimes strawberries and whipped cream, sometimes nutella. So many options! Eclair 2 eggs 2 egg … Continue reading
November 10, 2015
by Ashley
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My grandmother always had plum jam at her house when I was little. I make this with her in mind every year. She doesn’t make jam anymore, but I share with her as she always shared with me. This is … Continue reading
October 18, 2015
by Ashley
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WIth our weather starting to cool down and remind us that winter is just around the corner, I have started to can and jar quite a few different things. So many that we are now completely out of jars after … Continue reading
June 20, 2015
by Ashley
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It is June in Wisconsin! This means strawberry season is finally here! We have been waiting for the strawberries to ripen, so we could make more jam. The kids ate all of my last years batch, so I made them … Continue reading
February 25, 2015
by Ashley
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Recently I decided I would like to try out canning like my grandmother who always made wonderful jams and jellies. So when I came across this lemon curd recipe, I just had to try it out. This recipe is adapted … Continue reading