September 15, 2018
by Ashley
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I tried out this new enchilada sauce today. Enchilada Sauce 1/4 cup vegetable oil 4 tbsp all purpose flour 1/3 cup chili powder 1 (28oz) can crushed tomatoes 2 cup water 1 tsp ground cumin 1 tsp granulated garlic 1 … Continue reading
August 29, 2018
by Ashley
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I have made this twice and it has been a hit. Add just broccoli or a variety of veggies to change things up. Chinese Pork & Broccoli 1 lb thinly cut pork chops 3 cups fresh broccoli florets 2 tbsp … Continue reading
June 15, 2018
by Ashley
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I served this along with my Coconut Rice. It was delicious. I wanted to make a sauce and have a fully vegetarian meal. So instead of adding meat, I used Butternut squash instead. I bet chicken would be awesome in … Continue reading
June 10, 2018
by Ashley
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This went along with the Coconut Rice I made recently. This side dish was great. It is a Southern Indian dish normally served for breakfast. We did not eat this for breakfast however, but for dinner instead. Chickpea Sundal 1 … Continue reading
June 6, 2018
by Ashley
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I made an awesome dinner tonight and want to be able to find these recipes again. Coconut Rice 1 1/2 cups basmati rice 2 cups water 1 tbsp vegetable oil 1 tsp mustard seeds 2 tsp split green peas 2/3 … Continue reading
May 4, 2018
by Ashley
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Since learning that making english muffins at home was fairly easy (waiting is the hardest part), I have tested different ingredients and made some changes in my recipes. This change is just to cut calories for me, however some may … Continue reading
May 1, 2018
by Ashley
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My mom would make chicken rice a roni at least once a week. It was a staple in our house and I have fond memories of dinners that she made this. My version is different, but still has a similar … Continue reading
April 26, 2018
by Ashley
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I had a craving for a light dessert recently and found this lovely recipe online. This is not very sweet. If I were to make this for my kids, I would suggest a tablespoon of agave nectar. Quick Chocolate Mug … Continue reading
April 22, 2018
by Ashley
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I made this lighter pancake crepe like breakfast the other morning and Isla named it Pan-crepes. The kids liked them with nutella and rolled up like a crepe. Banana Pan-crepes 2 bananas 2 eggs pinch salt 4 tbsp all purpose … Continue reading
April 15, 2018
by Ashley
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I am trying out something new today with a gluten-free biscotti. This can easily be changed for different flavors, but today I decided to make Cranberry & White chocolate. Gluten-Free Cranberry & White Chocolate Biscotti 1 cup almond flour 1 … Continue reading