June 30, 2020
by Ashley
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Strawberry picking was great fun this week. This is another great recipe we tried with our fresh berries. It was perfect with homemade whipped cream. Ingredients 1/2 cup butter softened1 cup granulated sugar1/2 cup buttermilk2 eggs1 teaspoon vanilla1 1/2 cups … Continue reading
June 29, 2020
by Ashley
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Tis the season for strawberry flavored everything. Ingredients Strawberry Simple Syrup1/3 cup sugar2/3 cup water1/3 cup strawberries, chopped 3 tbsp strawberry simple syrup1 strawberry, hulled4 mint leaves, torn1 tbsp lemon juice2 ounces gin3 ounces sparkling water Directions Make the simple … Continue reading
May 21, 2020
by Ashley
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This may be Paul’s favorite quarantine dish. We have had this several times with varying amounts of heat. 2 chicken thighs, cut up into small cubes1 tsp salt1 tbsp shaoxing wine3 tsp potato starch1/4 tsp ground white pepper 2 inch … Continue reading
May 21, 2020
by Ashley
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Street tacos are one of our family favorites. During this quarantine, we have enjoyed these tacos several times. We have used corn and flour tortillas as well as stuffing corn tortillas and baking to make them crispy. Ingredients 3 small … Continue reading
May 21, 2020
by Ashley
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This recipe can be used for hotdogs or brats buns or I have also made them into larger baguettes for hot beef sandwiches. Best eaten fresh, but can be used after a few days before they start getting stale. Ingredients … Continue reading
May 4, 2020
by Ashley
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We are still under quarantine, and attempting to use up what is in the fridge. I accidentally opened phyllo dough last week thinking it was puff pastry. So in an attempt to use it up, I made a recipe that … Continue reading
April 30, 2020
by Ashley
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Ingredients 3 cups cooked potatoes, riced2 eggs3/4 tsp granulated garlic1 tsp dried parsley1/2 tsp kosher salt2 cups all purpose flour Mix all ingredients together until a dough forms. While this rests in a covered bowl, put a large sauce pan … Continue reading
April 28, 2020
by Ashley
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We had some leftover rice Paul made for an Indian inspired dinner and thought that it would make great rice pudding. So this is an experiment! During quarantine, what else do we have to do? Ingredients2 cups cooked rice3 cups … Continue reading
March 29, 2020
by Ashley
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This was made while we were quarantined at home, with leftovers and frozen veggies. It is easy to substitute fresh vegetables if you wish, but this turned out really great and was easy to throw together for a quick lunch. … Continue reading
March 24, 2020
by Ashley
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During this quarantine, we have been making a lot of our old standbys, as well as new recipes that we have come to love. This is one of them, changed from the original recipe into our own version. Pasta Carbonara … Continue reading