November 9, 2019
by Ashley
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8 Cuts of Chicken, bone in1 1/2 cups red wine1 cup chicken stock1/4 cup brandy5 strips of bacon, cut into 1/2 inch pieces1 medium onion, quartered then thinly sliced4 carrots, cut into 1 inch pieces4 garlic cloves, minced2 tbsp tomato … Continue reading
October 31, 2019
by Ashley
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1 tin sardines in olive oile. 2 tbsp chopped parsley1 tbsp sherry vinegar1/4 tsp lemon zestpepper2 slices boule 1 ripe avocadokosher salt Mix together sardines through pepper. Toast boule drizzle with olive oil. Top with avocado sliced and then sardine … Continue reading
October 2, 2019
by Ashley
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1 tbsp olive oil1 tbsp butter8 green onions, chopped1 small onion, chopped1 large celery stalk, chopped12 oz parnips, about 4, peeled and sliced thin2 pink lady apples, peeled and cored3 cups chicken broth2 tbsp fresh lemon juice2 tbsp fresh orange … Continue reading
September 17, 2019
by Ashley
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1 head cauliflower, chopped2 large eggs1/2 cup shredded mozzarella cheese2 tbsp freshly grated Parmesan1 tbsp Italian seasoningSalt & Pepper to taste Preheat oven to 425F. Line a baking sheet with a silpat, set aside. Put the cauliflower into a food … Continue reading
September 17, 2019
by Ashley
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1 small package bonito flakes (5g)4 cups water1 sheet nori, torn into small pieces3 tbsp white miso3 green onions8 mushrooms, sliced thin Bring bonito flakes and water for a boil for 5 minutes. Add in nori and let sit off … Continue reading
September 11, 2019
by Ashley
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1 tbsp coconut oil1 small onion, diced2 cups small fingerling potatoes1 tbsp thai red curry paste1 tbsp grated ginger4 garlic cloves, minced1 can (14oz) coconut milk2 cups veggie broth2 tsp fish sauce2 tsp honey1 lb skinless salmon fillet, cut into … Continue reading
September 11, 2019
by Ashley
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3 tbsp buter3 tbsp all purpose flour1/2 cup milk1/2 cup chicken broth2 cups cooked chicken (finely diced)1 1/4 cup dry bread crumbs3 tbsp fresh parsley, chopped1/4 tsp salt2 eggs, lightly beaten1/4 cup parmesan, grated Melt in a sauce pan, 3 … Continue reading
June 4, 2019
by Ashley
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Some hints that I have read. Don’t skimp on the sugar. Use room temperature egg whites. Use 1/8 tsp cream of tartar per egg used. Ingredients 3 egg whites, room temperature3/8 tsp cream of tartar3/4 cup sugar 1/2 tsp vanilla … Continue reading
May 28, 2019
by Ashley
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1/2 pound fresh okra1/2 tsp whole cumin seed1 tbsp coriander seed, crushed1/2 tsp chili flakes (the hotter, the better)1/2 tsp tumeric powder1 tbsp buckwheat flour1/2 tsp mango powder1/2 tsp kosher salt1 mini red sweet pepper, diced1 mini orange sweet pepper, … Continue reading
May 25, 2019
by Ashley
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2 eggs3/4 cup granulated sugar1 tbsp vegetable oil1 tsp vanilla 2 tsp baking powder1/2 tsp baking soda1/2 tsp salt3 cups spinach1/3 cup almond milk1 3/4 cup all purpose flour In a blender, whip together eggs through almond milk until smooth. … Continue reading