July 12, 2023
by Ashley
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Ingredients1 1/2 tsp kosher salt2 cups arepa flour (pre-cooked white corn meal)2 1/2 cups warm waterVegetable oil 8 oz Mozzarella cheese, shredded Preheat the oven to 350oF. In a large pyrex, heat the water in the microwave for 1 minute. … Continue reading
June 16, 2023
by Ashley
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Ingredients5 cups cooked jasmine rice (2 cups dried rice)1/2 cup onion, diced1 green pepper (or sweet peppers) diced1 cup spinach1 cup peas1 cup chopped carrots2 tbsp curry leaves3 cloves garlic, minced2 tbsp chives, chopped1 tbsp basil or oregano fresh1 tbsp … Continue reading
June 22, 2022
by Ashley
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1 small shallot or 1/4 red onion, thinly sliced1.5 tbsp sherry or red wine vinegarpinch sugarKosher saltFreshly ground black pepper10oz frozen broccoli florets3 tbsp olive oil1 garlic clove2 tbsp mayo1 tsp Sriracha (optional)2 ciabatta small loaves4 slices cheddar Combine shallot, … Continue reading
June 8, 2022
by Ashley
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1 cup green lentils, sorted and rinsed ¼ cup olive oil 2 large yellow onions 1 teaspoon kosher salt 1 cup basmati rice, soaked in water for 15 minutes and then drained black pepper 1 teaspoon ground cumin Parsley, for … Continue reading
November 27, 2020
by Ashley
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We found this great vegetarian curry dish that we have made several times to go along with Saag or tikka masala. Ingredients 4 medium cloves garlic, chopped 1-inch knob ginger, peeled, roughly chopped 2 tbsp lemon juice, divided Kosher salt … Continue reading
October 2, 2019
by Ashley
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1 tbsp olive oil1 tbsp butter8 green onions, chopped1 small onion, chopped1 large celery stalk, chopped12 oz parnips, about 4, peeled and sliced thin2 pink lady apples, peeled and cored3 cups chicken broth2 tbsp fresh lemon juice2 tbsp fresh orange … Continue reading
May 28, 2019
by Ashley
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1/2 pound fresh okra1/2 tsp whole cumin seed1 tbsp coriander seed, crushed1/2 tsp chili flakes (the hotter, the better)1/2 tsp tumeric powder1 tbsp buckwheat flour1/2 tsp mango powder1/2 tsp kosher salt1 mini red sweet pepper, diced1 mini orange sweet pepper, … Continue reading
November 15, 2018
by Ashley
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I made these from my favorite Cooking Light Magazine recently. So I don’t f orget about them, I want them on my blog so I can find them again. Stuffed Sweet Potatoes 2 sweet potatoes 1 (2 inch) piece of … Continue reading
November 10, 2018
by Ashley
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Paul made dinner recently and had this salad as a starter. It was delicious. I will definitely be making this again. Apple Celery Salad 4 large celery stalks, peeled, sliced ¼ inch thick on a diagonal 4 green onions, trimmed, … Continue reading
June 15, 2018
by Ashley
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I served this along with my Coconut Rice. It was delicious. I wanted to make a sauce and have a fully vegetarian meal. So instead of adding meat, I used Butternut squash instead. I bet chicken would be awesome in … Continue reading