June 22, 2022
by Ashley
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1 small shallot or 1/4 red onion, thinly sliced1.5 tbsp sherry or red wine vinegarpinch sugarKosher saltFreshly ground black pepper10oz frozen broccoli florets3 tbsp olive oil1 garlic clove2 tbsp mayo1 tsp Sriracha (optional)2 ciabatta small loaves4 slices cheddar Combine shallot, … Continue reading
June 8, 2022
by Ashley
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1 cup green lentils, sorted and rinsed ¼ cup olive oil 2 large yellow onions 1 teaspoon kosher salt 1 cup basmati rice, soaked in water for 15 minutes and then drained black pepper 1 teaspoon ground cumin Parsley, for … Continue reading
November 27, 2020
by Ashley
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We found this great vegetarian curry dish that we have made several times to go along with Saag or tikka masala. Ingredients 4 medium cloves garlic, chopped 1-inch knob ginger, peeled, roughly chopped 2 tbsp lemon juice, divided Kosher salt … Continue reading
October 2, 2019
by Ashley
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1 tbsp olive oil1 tbsp butter8 green onions, chopped1 small onion, chopped1 large celery stalk, chopped12 oz parnips, about 4, peeled and sliced thin2 pink lady apples, peeled and cored3 cups chicken broth2 tbsp fresh lemon juice2 tbsp fresh orange … Continue reading
May 28, 2019
by Ashley
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1/2 pound fresh okra1/2 tsp whole cumin seed1 tbsp coriander seed, crushed1/2 tsp chili flakes (the hotter, the better)1/2 tsp tumeric powder1 tbsp buckwheat flour1/2 tsp mango powder1/2 tsp kosher salt1 mini red sweet pepper, diced1 mini orange sweet pepper, … Continue reading
November 15, 2018
by Ashley
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I made these from my favorite Cooking Light Magazine recently. So I don’t f orget about them, I want them on my blog so I can find them again. Stuffed Sweet Potatoes 2 sweet potatoes 1 (2 inch) piece of … Continue reading
November 10, 2018
by Ashley
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Paul made dinner recently and had this salad as a starter. It was delicious. I will definitely be making this again. Apple Celery Salad 4 large celery stalks, peeled, sliced ¼ inch thick on a diagonal 4 green onions, trimmed, … Continue reading
June 15, 2018
by Ashley
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I served this along with my Coconut Rice. It was delicious. I wanted to make a sauce and have a fully vegetarian meal. So instead of adding meat, I used Butternut squash instead. I bet chicken would be awesome in … Continue reading
June 10, 2018
by Ashley
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This went along with the Coconut Rice I made recently. This side dish was great. It is a Southern Indian dish normally served for breakfast. We did not eat this for breakfast however, but for dinner instead. Chickpea Sundal 1 … Continue reading
June 6, 2018
by Ashley
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I made an awesome dinner tonight and want to be able to find these recipes again. Coconut Rice 1 1/2 cups basmati rice 2 cups water 1 tbsp vegetable oil 1 tsp mustard seeds 2 tsp split green peas 2/3 … Continue reading