November 27, 2020
by Ashley
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We found this great vegetarian curry dish that we have made several times to go along with Saag or tikka masala. Ingredients 4 medium cloves garlic, chopped 1-inch knob ginger, peeled, roughly chopped 2 tbsp lemon juice, divided Kosher salt … Continue reading
October 2, 2019
by Ashley
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1 tbsp olive oil1 tbsp butter8 green onions, chopped1 small onion, chopped1 large celery stalk, chopped12 oz parnips, about 4, peeled and sliced thin2 pink lady apples, peeled and cored3 cups chicken broth2 tbsp fresh lemon juice2 tbsp fresh orange … Continue reading
May 28, 2019
by Ashley
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1/2 pound fresh okra1/2 tsp whole cumin seed1 tbsp coriander seed, crushed1/2 tsp chili flakes (the hotter, the better)1/2 tsp tumeric powder1 tbsp buckwheat flour1/2 tsp mango powder1/2 tsp kosher salt1 mini red sweet pepper, diced1 mini orange sweet pepper, … Continue reading
November 15, 2018
by Ashley
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I made these from my favorite Cooking Light Magazine recently. So I don’t f orget about them, I want them on my blog so I can find them again. Stuffed Sweet Potatoes 2 sweet potatoes 1 (2 inch) piece of … Continue reading
November 10, 2018
by Ashley
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Paul made dinner recently and had this salad as a starter. It was delicious. I will definitely be making this again. Apple Celery Salad 4 large celery stalks, peeled, sliced ΒΌ inch thick on a diagonal 4 green onions, trimmed, … Continue reading
June 15, 2018
by Ashley
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I served this along with my Coconut Rice. It was delicious. I wanted to make a sauce and have a fully vegetarian meal. So instead of adding meat, I used Butternut squash instead. I bet chicken would be awesome in … Continue reading
June 10, 2018
by Ashley
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This went along with the Coconut Rice I made recently. This side dish was great. It is a Southern Indian dish normally served for breakfast. We did not eat this for breakfast however, but for dinner instead. Chickpea Sundal 1 … Continue reading
June 6, 2018
by Ashley
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I made an awesome dinner tonight and want to be able to find these recipes again. Coconut Rice 1 1/2 cups basmati rice 2 cups water 1 tbsp vegetable oil 1 tsp mustard seeds 2 tsp split green peas 2/3 … Continue reading
March 15, 2018
by Ashley
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We decided to fry some chicken the other night and since we were already frying….I thought this would make fantastic appetizers. They were great! Fried Zucchini & Mushrooms 1 large zucchini 4 mushrooms 3 eggs 1 cup all purpose flour … Continue reading
September 5, 2017
by Ashley
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A quick and easy breakfast for when you are on the go. These are incredibly filling even though they don’t seem like much. Each bite is worth 5 smart points. Energy Bites 2 cup old fashioned oats 1 cup unsweetened … Continue reading