Come On Up To The House

Chinese Pork & Broccoli

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I have made this twice and it has been a hit. Add just broccoli or a variety of veggies to change things up.

Chinese Pork & Broccoli

1 lb thinly cut pork chops
3 cups fresh broccoli florets

2 tbsp vegetable oil
1/3 cup oyster sauce
2 tsp sesame oil
1/3 cup chinese wine
1 tsp soy sauce
1 tsp sugar
1 tsp cornstarch

1 inch piece of ginger
1 clove of garlic

Chop up pork chops into desired strips or bites. Marinate in oyster sauce, sesame oil, chinese wine, soy sauce, sugar and cornstarch. Let sit for 20 minutes or so.

Use a large high sided saute pan. Heat up 2 tbsp of vegetable oil and add in the piece of ginger whole and clove of garlic. Saute these for about 1 minute to flavor the oil. Remove from oil and discard. Next saute the broccoli florets until bright green about 5 minutes. Remove broccoli and set aside.

Add more oil if needed and saute the pork chops and marinade until the meat is cooked through. This does not take too long, only 3 – 4 minutes or so. Add back in the broccoli and stir until everything is heated through. Serve with your favorite rice.

 

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