February 15, 2017
by Ashley
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This is a wonderful side dish. Totally worth a try and easy to throw together on a busy night. Smashed Veggies 2 large potatoes (16 oz) 10 oz uncooked cubed parsnips 2 medium uncooked carrots 2 tsp olive oil 1 … Continue reading
February 13, 2017
by Ashley
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We like to have different startch options for dinner. Once in a while, I will make this instead of pasta or rice for a change of pace. The kids seem to like it as well. I have another recipe for … Continue reading
May 13, 2016
by Ashley
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It is finally grilling season again! I have been offline a lot lately, but am going to try to keep up with the recipes we have been trying. I started doing Weight Watchers in February, and have found and created … Continue reading
January 31, 2016
by Ashley
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I was reading through my recent Cooking Light Magazine and came across a Mushroom Carpaccio that seemed interesting. I put it on the menu board to be made, but somehow we over looked it for a couple of weeks. Then, … Continue reading
April 29, 2015
by Ashley
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Leftovers can work so well for this recipe. I made my Garlic Red Potatoes the other night, and used the leftovers to make this great potato salad. It came together in minutes! Quick & Easy Potato Salad 2 cups chopped … Continue reading
April 22, 2015
by Ashley
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Our Polish friends will be so proud! These were a creation after our Easter meal with all of the leftovers. We had a lot of cooked pork tenderloin leftover. We made fried rice out of some of the meat and … Continue reading
April 18, 2015
by Ashley
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It has been really wonderful weather in Wisconsin this past week. Dream like really. Warm, perfect picnicing weather and no bugs. Couldn’t be nicer. So after a wonderful picnic with two of my sister-in-laws, 5 kids and discussing what we … Continue reading
April 4, 2015
by Ashley
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Spring and summer are finally on the horizon. We have hope that we can finally sit on the deck and eat! To be able to go outside and not freeze is a wonderful feeling when you live someplace that is … Continue reading
March 14, 2015
by Ashley
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Many, many years ago we signed up to get a CSA (Community Supported Agriculture) with my brother and sister-in-law. We would get all kinds of interesting vegetables. Some of them we had never come across before and had no clue … Continue reading