November 25, 2018
by Ashley
0 comments
I needed to use up some buttermilk and found this recipe. These are wonderful with dinner. Herb Biscuits 8.75oz all purpose flour (about 2 1/2cups) 1 tbsp baking powder 1 tsp kosher salt 1/2 tsp baking soda 1/2 tsp black … Continue reading
November 15, 2018
by Ashley
0 comments
I made these from my favorite Cooking Light Magazine recently. So I don’t f orget about them, I want them on my blog so I can find them again. Stuffed Sweet Potatoes 2 sweet potatoes 1 (2 inch) piece of … Continue reading
June 10, 2018
by Ashley
0 comments
This went along with the Coconut Rice I made recently. This side dish was great. It is a Southern Indian dish normally served for breakfast. We did not eat this for breakfast however, but for dinner instead. Chickpea Sundal 1 … Continue reading
June 6, 2018
by Ashley
0 comments
I made an awesome dinner tonight and want to be able to find these recipes again. Coconut Rice 1 1/2 cups basmati rice 2 cups water 1 tbsp vegetable oil 1 tsp mustard seeds 2 tsp split green peas 2/3 … Continue reading
May 1, 2018
by Ashley
0 comments
My mom would make chicken rice a roni at least once a week. It was a staple in our house and I have fond memories of dinners that she made this. My version is different, but still has a similar … Continue reading
February 15, 2017
by Ashley
0 comments
This is a wonderful side dish. Totally worth a try and easy to throw together on a busy night. Smashed Veggies 2 large potatoes (16 oz) 10 oz uncooked cubed parsnips 2 medium uncooked carrots 2 tsp olive oil 1 … Continue reading
February 13, 2017
by Ashley
0 comments
We like to have different startch options for dinner. Once in a while, I will make this instead of pasta or rice for a change of pace. The kids seem to like it as well. I have another recipe for … Continue reading
May 13, 2016
by Ashley
0 comments
It is finally grilling season again! I have been offline a lot lately, but am going to try to keep up with the recipes we have been trying. I started doing Weight Watchers in February, and have found and created … Continue reading
January 31, 2016
by Ashley
0 comments
I was reading through my recent Cooking Light Magazine and came across a Mushroom Carpaccio that seemed interesting. I put it on the menu board to be made, but somehow we over looked it for a couple of weeks. Then, … Continue reading
April 29, 2015
by Ashley
0 comments
Leftovers can work so well for this recipe. I made my Garlic Red Potatoes the other night, and used the leftovers to make this great potato salad. It came together in minutes! Quick & Easy Potato Salad 2 cups chopped … Continue reading