September 6, 2026
by Ashley
Comments Off on Hot Chocolate Fudge Cakes
I found this recipe in 2010. Have made it many times since and have updated a few things. This is the original recipe, but I periodically change the espresso powder for decaf and the dark chocolate for chips. It is … Continue reading
July 17, 2026
by Ashley
Comments Off on Coffee Cake
Ingredients 6 tbsp butter, softened1 cup sugar1 tsp vanilla extract1 egg1 1/2 cups all purpose flour1 1/2 tsp baking powder1/2 cup milk1 cup fruit -(any type that sounds good – raspberries, blueberries, strawberries, apples etc) Optional cake seasonings – poppy … Continue reading
November 29, 2025
by Ashley
Comments Off on Deep Dish Pumpkin Pie
Ingredients For the pumpkin pie: 1 (9-inch) pie crust1 can (15 ounces) pumpkin puree1/3 cup white sugar1/4 cup brown sugar1/4 cup honey2 tsp pumpkin spice1/2 tsp nutmeg1/8 tsp ground cloves1/4 tsp kosher salt1 cup heavy cream1/2 cup half & half1 … Continue reading
November 1, 2025
by Ashley
Comments Off on Pumpkin Nutella Bars
Made these for Halloween this year and they were great! Ingredients1 1/3 cup all-purpose flour2 tsp pumpkin spice1/2 tsp baking powder1/2 tsp baking soda1 tsp kosher salt1 cup canned pumpkin1/2 cup vegetable oil1/2 cup packed brown sugar2 eggs1 tsp vanilla1/2 … Continue reading
October 18, 2025
by Ashley
Comments Off on Espresso Dark Chocolate Scones
I was out for coffee with some of my friends and saw this scone at the coffee shop. So, as research, I bought one to share with a friend. Then, I came home and tried to recreate it. We all … Continue reading
October 8, 2025
by Ashley
Comments Off on Sausage Rolls
These were amazing and a perfect addition for a picnic lunch. 1 package puff pastry1lb bulk pork breakfast sausage1 large egg1 tbsp water Thaw the puff pastry. Prep baking sheet with either parchment paper or a silpat. Preheat the oven … Continue reading
September 3, 2025
by Ashley
Comments Off on German Chocolate Cake Frosting
1 cup sugar1/2 cup butter1 cup evaporated milk1 tsp vanilla3 large egg yolks1 1/3 cups flaked coconut1 cup chopped pecans Mix sugar, butter, milk, vanilla and egg yolks in a 2 quart saucepan. Cook over medium heat for about 12 … Continue reading
July 10, 2025
by Ashley
Comments Off on Peanut Butter Cookies
These are fantastic gluten free cookies. Perfect for a gathering for all. 1 cup peanut butter2/3 cup granulated sugar1/3 cup brown sugar1 egg1 tsp vanilla1/2 tsp baking soda1/4 tsp kosher salt1/4 tsp cinnamon Demerara sugar for sprinklingMaldon Salt for sprinkling … Continue reading
July 10, 2025
by Ashley
Comments Off on Popovers
3 large eggs, room temp1 1/2 cups milk, room temp1 1/2 cups bread flour1 tsp kosher salt3 tbsp melted butter Preheat the over to 425F. Grease a 12 cup muffin tin with butter. Make sure that your eggs and milk … Continue reading
December 29, 2024
by Ashley
Comments Off on Croissants
These take about three days to “build” but are easy and the stages aren’t hard. The time it takes to make them is mostly to let the dough rest. Typically I start this at night (day 1), roll out two … Continue reading