February 17, 2021
by Ashley
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I have never tried beans as a base in cookies before, so this was a first attempt. Isla loves them. Ingredients 1 can chickpeas, rinse and drained1 cup Creamy peanut butter1 1/2 tsp vanilla extract1 1/2 tsp baking soda1/3 cup … Continue reading
February 7, 2021
by Ashley
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2 ripe bananas4 eggs1/2 tsp cinnamon1/2 tsp vanilla1/4 tsp nutmeg1/4 cup almond milk2 cups rolled oats1 tsp baking powder Put all items in a blender and whip up. Pour onto a flat skillet and cook and done! Serve with whatever … Continue reading
January 18, 2021
by Ashley
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I love these candies. I have been making them recently because of my gluten free/dairy free friends Ingredients 6 medium navel oranges4 cups sugar, plus more for coating12 oz dark chocolate chipsLots of water Directions Slice the tops and bottoms … Continue reading
December 21, 2020
by Ashley
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I love coconut and these are super easy to make. Only 3 ingredients! Coconut Truffles 3 cups sweetened coconut1/2 cup sweetened condensed milk12 oz dark chocolate chips Mix together the coconut and sweetened condensed milk into a small mixing bowl. … Continue reading
September 11, 2019
by Ashley
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1 tbsp coconut oil1 small onion, diced2 cups small fingerling potatoes1 tbsp thai red curry paste1 tbsp grated ginger4 garlic cloves, minced1 can (14oz) coconut milk2 cups veggie broth2 tsp fish sauce2 tsp honey1 lb skinless salmon fillet, cut into … Continue reading
June 4, 2019
by Ashley
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Some hints that I have read. Don’t skimp on the sugar. Use room temperature egg whites. Use 1/8 tsp cream of tartar per egg used. Ingredients 3 egg whites, room temperature3/8 tsp cream of tartar3/4 cup sugar 1/2 tsp vanilla … Continue reading
May 10, 2019
by Ashley
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4 tbsp granulated sugar1 tbsp gluten free flour1 1/2 tbsp Dutch process cocoa2 tbsp chocolate almond milk1/4 tsp vanilla1 large egg whiteCoconut Oil Preheat the oven to 350 degrees. Coat four 4oz ramekins with coconut oil. Sprinkle each with a … Continue reading