September 24, 2024
by Ashley
Comments Off on Kettle Corn
Easy kettle corn that you can make at home. Ingredients2 tbsp cooking oil1/2 cup popcorn kernels2 tbsp granulated sugarsalt Set a bowl out that you will pour the popcorn into, to prevent it from staying in the pan for too … Continue reading
March 22, 2024
by Ashley
Comments Off on Shrimp Cocktail
1/8 cup kosher salt1/8 cup sugar3 cups water1 pound shimp 1/2 cup ketchup1 1/2 tbsp prepared horseradish1/2 tsp lemon zest1 tbsp lemon juice1/2 tsp Worcestershire juice3 dashes of Tabasco, to taste In a medium pot, boil the water, salt & … Continue reading
March 10, 2024
by Ashley
Comments Off on Creme Fraiche
This is super easy. I took sour cream and added heavy cream to change the consistency. We used it with fish and caviar and it was fantastic. 1/2 cup sour cream2 tsp heavy cream Stir together until smooth. Add more … Continue reading
November 26, 2023
by Ashley
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These were first introduced to us while I worked for Carr Valley Cheese. We have started to use different cheese than the original recipe, but they always turn out good. Ingredients4 slices prosciutto12 artichoke heart quarters (from a jar)3 oz … Continue reading
November 26, 2023
by Ashley
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2 cans whole chestnuts1 lb bacon1/2 cup brown sugar3/4 cup ketchup1 tbsp worchestershire sauce (optional) Preheat the oven to 350oF. Drain chestnuts. Slice bacon into thirds and wrap chestnuts in the sliced bacon. Stick with a toothpick to hold in … Continue reading
June 13, 2023
by Ashley
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20 radishes10 garlic cloves1 tsp whole black peppers2 cups distilled white vinegar1 tsp kosher salt1 tsp sugar Clean and slice the radishes. Place in two 12 oz glass jars with garlic spread out evenly. Heat 2 cups of vinegar with … Continue reading
June 9, 2023
by Ashley
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A friend shared a recipe for marinated olives with us once, that we loved. This is a version of that, with oregano instead of basil. Ingredients1 clementine orange, peeled1/2 cup olive oil2 pinches crushed red pepper3 small jars or about … Continue reading
May 2, 2023
by Ashley
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Ingredients1 1/2 cups all-purpose flour1/2 tsp kosher salt2 tsp freshly ground black pepper1 cup grated Parmesan (or Pecorino Romano or Grana Padano)8 tbsp cold butter, diced Combine the flour, salt and pepper in a mixer. Add the cheese and mix … Continue reading
April 5, 2021
by Ashley
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This is really not a recipe, but more of a reminder to myself that these little tea sandwiches are wonderful and I should make them again. Open-Faced Tea Sandwich Ideas – I used only Pumpernickel Small Breads Top with an … Continue reading
August 15, 2020
by Ashley
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2 long eggplants or 1 large eggplant1 lemon, cut in half2/3 cup tahiniSalt & Pepper Peel the eggplant and dice into small pieces. Put into a sauce pan with a little water and squeeze half a lemon over them with … Continue reading