June 13, 2023
by Ashley
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20 radishes10 garlic cloves1 tsp whole black peppers2 cups distilled white vinegar1 tsp kosher salt1 tsp sugar Clean and slice the radishes. Place in two 12 oz glass jars with garlic spread out evenly. Heat 2 cups of vinegar with … Continue reading
June 9, 2023
by Ashley
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A friend shared a recipe for marinated olives with us once, that we loved. This is a version of that, with oregano instead of basil. Ingredients1 clementine orange, peeled1/2 cup olive oil2 pinches crushed red pepper3 small jars or about … Continue reading
May 2, 2023
by Ashley
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Ingredients1 1/2 cups all-purpose flour1/2 tsp kosher salt2 tsp freshly ground black pepper1 cup grated Parmesan (or Pecorino Romano or Grana Padano)8 tbsp cold butter, diced Combine the flour, salt and pepper in a mixer. Add the cheese and mix … Continue reading
April 5, 2021
by Ashley
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This is really not a recipe, but more of a reminder to myself that these little tea sandwiches are wonderful and I should make them again. Open-Faced Tea Sandwich Ideas – I used only Pumpernickel Small Breads Top with an … Continue reading
January 16, 2021
by Ashley
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Ingredients 4 cups all-purpose flour6 tsp baking powder2 tsp sugar1/2 tsp granulated garlicDash white pepper1 stick cold butter, cubed2 cups finely cut, fully cooked ham5 green onions, chopped1 cup mild cheddar, shredded1 1/4 cup 2% milk (with some extra if … Continue reading
August 15, 2020
by Ashley
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2 long eggplants or 1 large eggplant1 lemon, cut in half2/3 cup tahiniSalt & Pepper Peel the eggplant and dice into small pieces. Put into a sauce pan with a little water and squeeze half a lemon over them with … Continue reading
May 4, 2020
by Ashley
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We are still under quarantine, and attempting to use up what is in the fridge. I accidentally opened phyllo dough last week thinking it was puff pastry. So in an attempt to use it up, I made a recipe that … Continue reading
September 11, 2019
by Ashley
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3 tbsp buter3 tbsp all purpose flour1/2 cup milk1/2 cup chicken broth2 cups cooked chicken (finely diced)1 1/4 cup dry bread crumbs3 tbsp fresh parsley, chopped1/4 tsp salt2 eggs, lightly beaten1/4 cup parmesan, grated Melt in a sauce pan, 3 … Continue reading
November 5, 2018
by Ashley
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Baked Salmon Balls 1 pound salmon, cut into small cubes 3/4 cup break crumbs 2 eggs 2 green onions, chopped small 1/2 tsp cumin 1/2 tsp oregano 1/2 tsp granulated garlic salt and pepper to taste Mix everything together. Prep a baking sheet … Continue reading
April 4, 2018
by Ashley
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I am not normally a soggy bread person. I don’t really like french dips or a wet italian beef sandwich. I like my eggplant parmesan crispy, and no breadcrumbs on mac’n’cheese just incase it may be soggy. So my husband … Continue reading