April 5, 2021
by Ashley
0 comments
This is really not a recipe, but more of a reminder to myself that these little tea sandwiches are wonderful and I should make them again. Open-Faced Tea Sandwich Ideas – I used only Pumpernickel Small Breads Top with an … Continue reading
January 16, 2021
by Ashley
0 comments
Ingredients 4 cups all-purpose flour6 tsp baking powder2 tsp sugar1/2 tsp granulated garlicDash white pepper1 stick cold butter, cubed2 cups finely cut, fully cooked ham5 green onions, chopped1 cup mild cheddar, shredded1 1/4 cup 2% milk (with some extra if … Continue reading
August 15, 2020
by Ashley
0 comments
2 long eggplants or 1 large eggplant1 lemon, cut in half2/3 cup tahiniSalt & Pepper Peel the eggplant and dice into small pieces. Put into a sauce pan with a little water and squeeze half a lemon over them with … Continue reading
May 4, 2020
by Ashley
0 comments
We are still under quarantine, and attempting to use up what is in the fridge. I accidentally opened phyllo dough last week thinking it was puff pastry. So in an attempt to use it up, I made a recipe that … Continue reading
September 11, 2019
by Ashley
0 comments
3 tbsp buter3 tbsp all purpose flour1/2 cup milk1/2 cup chicken broth2 cups cooked chicken (finely diced)1 1/4 cup dry bread crumbs3 tbsp fresh parsley, chopped1/4 tsp salt2 eggs, lightly beaten1/4 cup parmesan, grated Melt in a sauce pan, 3 … Continue reading
November 5, 2018
by Ashley
0 comments
Baked Salmon Balls 1 pound salmon, cut into small cubes 3/4 cup break crumbs 2 eggs 2 green onions, chopped small 1/2 tsp cumin 1/2 tsp oregano 1/2 tsp granulated garlic salt and pepper to taste Mix everything together. Prep a baking sheet … Continue reading
April 4, 2018
by Ashley
0 comments
I am not normally a soggy bread person. I don’t really like french dips or a wet italian beef sandwich. I like my eggplant parmesan crispy, and no breadcrumbs on mac’n’cheese just incase it may be soggy. So my husband … Continue reading
March 15, 2018
by Ashley
0 comments
We decided to fry some chicken the other night and since we were already frying….I thought this would make fantastic appetizers. They were great! Fried Zucchini & Mushrooms 1 large zucchini 4 mushrooms 3 eggs 1 cup all purpose flour … Continue reading
September 18, 2017
by Ashley
0 comments
I like to find fun appetizers that are easy to make for a crowd. These fit those requirements perfectly and are delicious. Breaded Ravioli Frozen Cheese Ravioli Homemade seasoned breadcrumbs or purchased 1/4 cup … Continue reading
April 11, 2017
by Ashley
0 comments
I came up with this recipe by combining many different recipes into one. I didn’t want to use sugar, but I may try it next time to take the edge off a little. I do like these, however. I use … Continue reading