1 cup cherries, pitted and halved1 cup blueberries1 cup strawberries, quartered1/2 cup peaches, chopped1/3 cup brandy1 cup pineapple juice1 bottle prosecco Combine fruit and brandy in a pitcher and chill. Stir in the pineapple juice and prosecco just before serving. … Continue reading →

5 oz grapefruit juice2 oz Ginsalt Rim a highball glass with salt. Fill with ice and gently stir in grapefruit juice and gin. Garnish with a grapefruit if desired.

2 oz gold tequilaLime wedge (1/4 lime)Jarritos Toronja (Grapefruit) sodapinch of salt Fill a tall glass with ice. Pour in the tequila and squeeze the lime in. Toss the spent lime into the drink. Fill the rest of the glass … Continue reading →

1.5 oz Gin1.5 oz Campari1.5 oz Sweet VermouthSplash sparkling waterGarnish with an orange peel. Shake gin, campari and vermouth together with ice. Strain into a rocks glass either up or over ice. Add sparkling water if desired. Garnish with an … Continue reading →

2 1/2 oz light Rum1/2 oz Orange Curacao1/2 oz Amaretto or orgeat1/2 oz Simple Syrup3/4 oz lime juice, freshly squeezed Add all ingredients into a shaker with ice and shake lightly three seconds. Pour into a double rocks glass with … Continue reading →

This is a homemade version of Rose’s lime cordial. 1 1/2 cups water3/4 cups sugar1 1/8 tsp acid blend powder3/4 cup lime juice, freshly squeezed (about 4 limes)Zest of 2 limes Stir sugar and acid together. Bring water to a … Continue reading →

1/4 cup unsweetened Almond Milk1 oz Bourbon1/2 oz Simple Syrup1/4 oz Vanilla extract1/2 pinch salt Shake all together with ice. Strain into shot glasses.

1.5 oz Rum3/4 oz Campari1/2 oz lime juice1/2 oz Simple Syrup1.5 oz pineapple juice Shake all ingredients together in a shaker with ice. Strain into a rocks glass with fresh ice. Garnish with a pineapple wedge or a lemon.

Equal Parts: Make a total of 1.5 oz for an after dinner shot. Make a total of 4 oz for a martini.

Ingredients1.5 oz Gin1/2 oz Suze1/4 oz lime juice1 dash Peychoud’s Bitters3 oz Tonic Add the gin, Suze, lime juice and bitters to a chilled Collins glass. Top with ice and tonic. Garnish with a lime.