Come On Up To The House

March 29, 2020
by Ashley
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Fried Rice

This was made while we were quarantined at home, with leftovers and frozen veggies. It is easy to substitute fresh vegetables if you wish, but this turned out really great and was easy to throw together for a quick lunch. … Continue reading

March 24, 2020
by Ashley
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Pasta Carbonara

During this quarantine, we have been making a lot of our old standbys, as well as new recipes that we have come to love. This is one of them, changed from the original recipe into our own version. Pasta Carbonara … Continue reading

March 10, 2020
by Ashley
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Irish Soda Bread

Ingredients 3 cups flour1 tbsp baking powder1 tsp baking soda1 tsp salt1 cup craisins2 eggs, beaten2 cups buttermilk (don’t substitute)2 tbsp melted butter Combine dry ingredients. Add craisins. Combine eggs, butter and buttermilk. Add to the dry ingredients. Grease a … Continue reading

March 5, 2020
by Ashley
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Chicken Saag

Ingredients 3 tbsp vegetable oil1 large onion, diced2 cloves of garlic, finely chopped1.5 inches of ginger, peeled and finely chopped1.5 pounds boneless chicken tenders, chopped into bite sized pieces1 tsp cumin seeds2 tsp garam masala1/2 tsp ground turmeric1 cup diced … Continue reading

October 31, 2019
by Ashley
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Sardine Toast

1 tin sardines in olive oil2 tbsp chopped parsley1 tbsp sherry vinegar1/4 tsp lemon zestpepper2 slices boule 1 ripe avocadokosher salt Mix together sardines through pepper. Toast boule drizzle with olive oil. Top with avocado sliced and then sardine mixture. … Continue reading