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Homemade Enchilada Sauce

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I tried out this new enchilada sauce today.

Enchilada Sauce

1/4 cup vegetable oil
4 tbsp all purpose flour
1/3 cup chili powder
1 (28oz) can crushed tomatoes
2 cup water
1 tsp ground cumin
1 tsp granulated garlic
1 tsp salt

In a sauce pan, heat up the vegetable oil. Whisk in the flour and chili powder until combined. Let bubble for about 3 minutes. Carefully add in the can of crushed tomatoes, water and other seasonings. Whisk carefully and let simmer for 10 minutes. If sauce is too thick, thin it with a little more water.

I made this with my children in mind, but if you like a little more spice, add in a pinch of cayanne pepper.

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