This is Isla’s favorite soup. Since quarantine, she has requested it as it is the only soup she will order from Panera.4 tablespoons butter ½ stick 4 tbsp butter½ medium onion, chopped5-6 cloves garlic, minced4 tbsp All purpose Flour2 cups … Continue reading →

A perfect fall meal. 1 tbsp canola oil1 medium onion, diced4 cloves garlic, minced3 cups low-sodium chicken broth2 15oz cans cannellini beans, drained and rinsed1 15 oz can navy beans, drained and rinsed3 cups cooked, diced rotisserie chicken meat1 4oz … Continue reading →

1 small package bonito flakes (5g)4 cups water1 sheet nori, torn into small pieces3 tbsp white miso3 green onions8 mushrooms, sliced thin Bring bonito flakes and water for a boil for 5 minutes. Add in nori and let sit off … Continue reading →

Mushroom Barley Soup 16 oz fresh mushrooms ½ cup onion, diced 2 cups carrot, diced ¾ cup celery, diced 3 cloves garlic, minced 1 tsp dried thyme 10 cups Chicken Broth 1/3 cup Pearl barley Serves 6 for 1 point … Continue reading →

  We recently went out for dinner at a local restaurant in our little town. I saw this soup on the menu and decided to try it. I loved it. Here is my version. Mulligatawny Soup 1 tsp olive oil … Continue reading →