Tonight we tried a new recipe. I made spinach crepes for dinner and stuffed them full of savory ingredients. The kids loved them. My son asked me to save this recipe so we can have it for dinner again.
4 cups spinach
1 1/2 cups almond milk
1 1/2 cups all purpose flour
1/2 tsp sugar
1/2 tsp kosher salt
Puree the spinach and milk together until liquid in a blender. Add in the flour, eggs, sugar and salt.
Add a little oil to a crepe pan and start making. I use 1/4 cup per crepe. This recipe will make 12 – 14 crepes.
We filled the crepes with different vegetables. I also made shrimp and had leftover venison burgers that I put into the kids.
We had the leftover crepes for dessert as well. Unfortunately, I did not get a picture of these. They were awesome. My dessert hound (daughter) loved them. I put 2 teaspoons of nutella in each and folder them in a quarter. I put a small scoop of New Zealand Ice Cream on top and a little chocolate syrup. I also sprinkled a couple of pecans over. They were wonderful.