Makes 30 nuggets Ingredients For the Nuggets: To Coat and Fry: Directions We got this recipe from Serious Eats. We do not make a sauce for these and have sometimes added flavorings to the chicken nuggets (like curry or lemongrass).

7 chicken tenders2 tbsp honey2 tbsp Dijon mustard1/2 tsp paprika1/4 tsp kosher salt1/4 tsp black pepperjuice of half a lemon 3 slice bacon4 slices sharp cheddar cheese8 dinner rolls (we prefer brioche)Spinach Marinate the chicken in the mixture of honey … Continue reading →

Ingredients2 tbsp olive oil1 lb ground turkey1 tsp garlic, minced1 tsp ginger, grated1 tbsp sesame oil1 tsp rice vinegar1/4 cup soy sauce1 tsp red pepper flakes or sriracha 3 cups shredded cabbage1 onion, diced2 carrots, shredded1 pepper, sliced thinly4 green … Continue reading →

8 skinless chicken tenders1/2 cup all-purpose flour1/2 tsp kosher salt1/4 tsp black pepper2 1/2 tbsp butter2 tbsp olive oil1/4 cup finely chopped shallots or red onion4 garlic cloves, thinly sliced1/2 cup dry white wine3/4 cup chicken broth2 tbsp fresh lemon … Continue reading →

This may be Paul’s favorite quarantine dish. We have had this several times with varying amounts of heat. 2 chicken thighs, cut up into small cubes1 tsp salt1 tbsp shaoxing wine3 tsp potato starch1/4 tsp ground white pepper 2 inch … Continue reading →

Ingredients 3 tbsp vegetable oil1 tbsp whole cumin seeds1 tbsp freshly grated ginger1 medium red onion, diced1 tbsp paprika1 tbsp ground fennel1 tsp cayenne1.5 pounds boneless chicken tenders, cut into bite sized pieces1 tsp salt1/2 cup sour cream, beaten Heat … Continue reading →