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Cauliflower Pizza Crust

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1 head cauliflower, chopped
2 large eggs
1/2 cup shredded mozzarella cheese
2 tbsp freshly grated Parmesan
1 tbsp Italian seasoning
Salt & Pepper to taste

Preheat oven to 425F. Line a baking sheet with a silpat, set aside.

Put the cauliflower into a food processor and buzz until it looks like rice. Saute in a pan for 3 minutes or until dried. Place into a cheese cloth once cooled and squeeze any extra liquid out.

Transfer to a large bowl and stir in eggs, cheeses, and seasoning.

Spread cauliflower mixture onto the prepared baking sheet. Spray lightly with oil and bake 12 – 15 minutes or until golden.

Top with pizza toppings and bake an additional 3-5 minutes, or until the cheese has melted.

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