1 head cauliflower, chopped
2 large eggs
1/2 cup shredded mozzarella cheese
2 tbsp freshly grated Parmesan
1 tbsp Italian seasoning
Salt & Pepper to taste
Preheat oven to 425F. Line a baking sheet with a silpat, set aside.
Put the cauliflower into a food processor and buzz until it looks like rice. Saute in a pan for 3 minutes or until dried. Place into a cheese cloth once cooled and squeeze any extra liquid out.
Transfer to a large bowl and stir in eggs, cheeses, and seasoning.
Spread cauliflower mixture onto the prepared baking sheet. Spray lightly with oil and bake 12 – 15 minutes or until golden.
Top with pizza toppings and bake an additional 3-5 minutes, or until the cheese has melted.