March 30, 2017
by Ashley
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1 lb cherries, pitted 1/2 cup sugar 1/2 cup water 2 tsp lemon juice 1 stick cinnamon pinch of nutmeg 1 tsp vanilla extract 1 cup brandy Wash and pit cherries. You could use frozen cherries as well. Boil all … Continue reading
November 10, 2015
by Ashley
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My grandmother always had plum jam at her house when I was little. I make this with her in mind every year. She doesn’t make jam anymore, but I share with her as she always shared with me. This is … Continue reading
October 18, 2015
by Ashley
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WIth our weather starting to cool down and remind us that winter is just around the corner, I have started to can and jar quite a few different things. So many that we are now completely out of jars after … Continue reading
September 20, 2015
by Ashley
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The nights are getting colder, which means it is time to start to pull up the garden. I have been meaning to get some pinenuts when I have been at the store…so when my sister-in-law called and asked me to … Continue reading
June 20, 2015
by Ashley
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It is June in Wisconsin! This means strawberry season is finally here! We have been waiting for the strawberries to ripen, so we could make more jam. The kids ate all of my last years batch, so I made them … Continue reading
February 25, 2015
by Ashley
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Recently I decided I would like to try out canning like my grandmother who always made wonderful jams and jellies. So when I came across this lemon curd recipe, I just had to try it out. This recipe is adapted … Continue reading