This recipe is what I use when I want to make Chicken Noodle Soup. These are delicious and the kids love them!
1 1/2 cups All-purpose flour
1/8 tsp kosher salt
1/4 cup water (1 tbsp at a time)
In a Kitchenaid mixer, add flour, eggs and salt. Slowly add water until dough comes together. Don’t add too much water as this will make the dough very sticky. Turn out onto a floured board and cover with plastic wrap. Let sit for 20 minutes before you start rolling them out a cutting. You can use a pasta cutter attachment if you have one. I usually roll out by hand and cut them with a dough cutter. They look really homemade that way.
Boil in the soup just before serving. You can also boil in a pot of salted water and transfer to the soup as well.
This is perfect for a cold, winter day. Pair with some everyday bread and enjoy!