September 1, 2022
by Ashley
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Ingredients 8 oz pork, cut into thin strips1 tbsp Shaoxing wine1 tsp cornstarch1 tsp soy sauce1/2 tsp white pepper3 cloves garlic, minced1 tbsp ginger, minced 1 oz dried, rehydrated wood ear fungus2 cups green cabbage, cut thin1 cup carrot, shredded4 … Continue reading
June 22, 2022
by Ashley
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1 small shallot or 1/4 red onion, thinly sliced1.5 tbsp sherry or red wine vinegarpinch sugarKosher saltFreshly ground black pepper10oz frozen broccoli florets3 tbsp olive oil1 garlic clove2 tbsp mayo1 tsp Sriracha (optional)2 ciabatta small loaves4 slices cheddar Combine shallot, … Continue reading
January 11, 2022
by Ashley
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This cake was great and super easy for the kids to make. Ingredients 4 tbsp all purpose flour1/4 tsp baking powder1 tbsp granulated white sugar1/4 tsp ground cinnamon1/4 tsp nutmeg3 tbsp half & half1 tbsp melted butter1/2 tsp vanilla 1/2 … Continue reading
February 19, 2021
by Ashley
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We have lovingly coined these as Bean Brownies now in our house. We were pleasantly surprised at how these turned out. I keep joking that my brothers worry about what is in my cookies (they hate flaxseed) but they would … Continue reading
February 17, 2021
by Ashley
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I have never tried beans as a base in cookies before, so this was a first attempt. Isla loves them. Ingredients 1 can chickpeas, rinse and drained1 cup Creamy peanut butter1 1/2 tsp vanilla extract1 1/2 tsp baking soda1/3 cup … Continue reading
January 30, 2021
by Ashley
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1/3 cup Hoisin Sauce2 tsp sesame oil2 cloves garlic, minced1 inch ginger, minced1 tsp rice wine vinegar1 tsp sambal oelek7 chicken tenders, sliced thin1 tsp kosher salt1/4 tsp black pepper8 oz mushrooms, sliced thin1/4 head cabbage, sliced thin1 carrot, sliced … Continue reading
January 18, 2021
by Ashley
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I love these candies. I have been making them recently because of my gluten free/dairy free friends Ingredients 6 medium navel oranges4 cups sugar, plus more for coating12 oz dark chocolate chipsLots of water Directions Slice the tops and bottoms … Continue reading
December 12, 2020
by Ashley
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For many years now, we have created and decorated Gingerbread Houses. It started off as a simple project that we were going to do, and had friends come over to share in the fun. I make the Gingerbread several days … Continue reading
May 4, 2020
by Ashley
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We are still under quarantine, and attempting to use up what is in the fridge. I accidentally opened phyllo dough last week thinking it was puff pastry. So in an attempt to use it up, I made a recipe that … Continue reading
April 30, 2020
by Ashley
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Ingredients 3 cups cooked potatoes, riced2 eggs3/4 tsp granulated garlic1 tsp dried parsley1/2 tsp kosher salt2 cups all purpose flour Mix all ingredients together until a dough forms. While this rests in a covered bowl, put a large sauce pan … Continue reading