May 25, 2019
by Ashley
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2 eggs3/4 cup granulated sugar1 tbsp vegetable oil1 tsp vanilla 2 tsp baking powder1/2 tsp baking soda1/2 tsp salt3 cups spinach1/3 cup almond milk1 3/4 cup all purpose flour In a blender, whip together eggs through almond milk until smooth. … Continue reading
May 20, 2019
by Ashley
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2 eggs3/4 cup almond milk1/4 cup sugar1/2 tsp vanilla extract1/4 tsp salt1 1/2 cups all purpose flour1 tsp baking powder1/4 tsp baking soda Blend the eggs, milk, sugar and vanilla until well combined. Add the rest of the ingredients until … Continue reading
November 30, 2018
by Ashley
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Baked Banana Oatmeal 4 cups Old Fashioned Oats 3 ripe bananas 2 eggs 2 tsp baking powder 1 tsp kosher salt 2 cups almond milk 1/4 cup brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cardamom 1/2 tsp … Continue reading
November 25, 2018
by Ashley
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I needed to use up some buttermilk and found this recipe. These are wonderful with dinner. Herb Biscuits 8.75oz all purpose flour (about 2 1/2cups) 1 tbsp baking powder 1 tsp kosher salt 1/2 tsp baking soda 1/2 tsp black … Continue reading
November 20, 2018
by Ashley
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1 lb Chicken Tenders and/or Chicken Thighs 1/2 cup low-salt chicken broth 1/4 cup mirin or Japanese Wine 1/4 cup reduced-sodium soy sauce 2 tablespoons sake 3/4 teaspoon (packed) light brown sugar 1/4 teaspoon freshly ground black pepper 1 garlic … Continue reading
November 5, 2018
by Ashley
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Baked Salmon Balls 1 pound salmon, cut into small cubes 3/4 cup break crumbs 2 eggs 2 green onions, chopped small 1/2 tsp cumin 1/2 tsp oregano 1/2 tsp granulated garlic salt and pepper to taste Mix everything together. Prep a baking sheet … Continue reading
October 30, 2018
by Ashley
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We spent many days this summer treating our kids to ice cream. One of their favorites was cookie dough. I decided to give it a try at home with my New Zealand Ice Cream Recipe. Easy Chocolate Chip Cookie Dough … Continue reading
October 15, 2018
by Ashley
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An easy dessert to make. Perfect to make if you have a few hours to let cool in the fridge! Panna Cotta 1/2 envelope unflavored gelatin (about 1 1/2 tsp) 1 tablespoon hot water 1 cup heavy cream 1/2 cup … Continue reading
September 30, 2018
by Ashley
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We love pork shoulders, so here is the new recipe I tried recently. We had a lot of leftovers. The leftover meat I used to make enchiladas with the homemade recipe I also have on this blog. Slow Cooked Pork … Continue reading
September 15, 2018
by Ashley
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I tried out this new enchilada sauce today. Enchilada Sauce 1/4 cup vegetable oil 4 tbsp all purpose flour 1/3 cup chili powder 1 (28oz) can crushed tomatoes 2 cup water 1 tsp ground cumin 1 tsp granulated garlic 1 … Continue reading