September 15, 2018
by Ashley
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I tried out this new enchilada sauce today. Enchilada Sauce 1/4 cup vegetable oil 4 tbsp all purpose flour 1/3 cup chili powder 1 (28oz) can crushed tomatoes 2 cup water 1 tsp ground cumin 1 tsp granulated garlic 1 … Continue reading
August 29, 2018
by Ashley
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I have made this twice and it has been a hit. Add just broccoli or a variety of veggies to change things up. Chinese Pork & Broccoli 1 lb thinly cut pork chops 3 cups fresh broccoli florets 2 tbsp … Continue reading
June 15, 2018
by Ashley
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I served this along with my Coconut Rice. It was delicious. I wanted to make a sauce and have a fully vegetarian meal. So instead of adding meat, I used Butternut squash instead. I bet chicken would be awesome in … Continue reading
June 6, 2018
by Ashley
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I made an awesome dinner tonight and want to be able to find these recipes again. Coconut Rice 1 1/2 cups basmati rice 2 cups water 1 tbsp vegetable oil 1 tsp mustard seeds 2 tsp split green peas 2/3 … Continue reading
May 4, 2018
by Ashley
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Since learning that making english muffins at home was fairly easy (waiting is the hardest part), I have tested different ingredients and made some changes in my recipes. This change is just to cut calories for me, however some may … Continue reading
April 22, 2018
by Ashley
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I made this lighter pancake crepe like breakfast the other morning and Isla named it Pan-crepes. The kids liked them with nutella and rolled up like a crepe. Banana Pan-crepes 2 bananas 2 eggs pinch salt 4 tbsp all purpose … Continue reading
March 28, 2018
by Ashley
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Chocolate Fondue is something that we do rarely but is really an easy and special dessert. I make the fondue and keep in warm in a little chocolate fondue set that we have. It keeps the chocolate warm with a … Continue reading
March 13, 2018
by Ashley
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I was at my brother and sister-in-laws house the other day and saw them throw a few ingredients into their crockpot. I didn’t get the recipe, so made something up when I got home. This is a great lunch for … Continue reading
March 11, 2018
by Ashley
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I woke up dreaming about rice pudding this morning… Breakfast Risotto with Cherries 1 tablespoon butter 2 apples, peeled and chopped (I like pink lady apples) 1.5 cups arborio rice 6 oz apple juice 4 cups unsweetened vanilla almond milk … Continue reading
March 4, 2018
by Ashley
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We love this recipe, and have made it several times. Chicken Satay 4 cloves garlic, minced 1 tbsp ginger, thinly sliced 1/2 teaspoon turmeric 2 tsp ground coriander 2 tsp cumin, ground 3 tbsp soy sauce 3 tbsp fish … Continue reading