This is a recipe from a friend who makes cold brewed coffee all summer. This recipe is easy to do and reminds us of vacation with friends.

Ingredients
1/2 cup coffee grounds (medium ground & medium to dark roast)
4 cups water

Pour the coffee into a french press or jar, pour in the water and cover. Let sit on the counter 16 – 24 hours. Enjoy! It is best when started after you finish previous batch in the morning so it has longer to sit.