2 cans whole chestnuts
1 lb bacon
1/2 cup brown sugar
3/4 cup ketchup
1 tbsp worchestershire sauce (optional)
Preheat the oven to 350oF. Drain chestnuts. Slice bacon into thirds and wrap chestnuts in the sliced bacon. Stick with a toothpick to hold in place. Place in a baking dish in one layer. Bake for 30 minutes in the preheated oven. Drain grease.
Stir brown sugar and ketchup together. Cover with the ketchup and brown sugar mixture. Bake another 30 minutes or until bacon is done. Serve hot.
This recipe is from Aunt Jan.