I have never tried beans as a base in cookies before, so this was a first attempt. Isla loves them.
1 can chickpeas, rinse and drained
1 cup Creamy peanut butter
1 1/2 tsp vanilla extract
1 1/2 tsp baking soda
1/3 cup light brown sugar, packed
1/2 cup dark chocolate chips
Preheat the oven to 350 degrees F.
Get out the food processor for this one! Whir the chickpeas up as best as you can to break up any of the larger chunks. Add the rest of the ingredients (minus the chocolate chips) and whip until well combined. Stir in the chocolate chips.
Bake for 10 minutes or so. Makes 28 cookies.
3 Purple Points