Ingredients1 1/4# boneless porkloin1 1/2 tbsp achiote paste1 1/2 oz fresh squeezed OJ1 1/2 oz fresh squeezed lime juice1 1/2 oz white vinegar1 chili in adobo with 1/2 tsp sauce1 tsp ground cumin1/2 tsp paprika1 tsp ground coriander1/2 tsp kosher … Continue reading →