Come On Up To The House

Plum Peach Prosecco Jam

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My grandmother always had plum jam at her house when I was little. I make this with her in mind every year. She doesn’t make jam anymore, but I share with her as she always shared with me. This is not my grandmothers recipe, as I am pretty sure prosecco wouldn’t have been found in her kitchen, but it is delicious. Give it a try.

Plum Peach Prosecco Jam

3 lbs Plums
1 peach
1/2 cup prosecco
7 cups sugar
1 sure jell package
1/2 tsp butter

Process jars per jarring instructions found with the jars.

Chop plums and one peach. Add them to a dutch oven and pour over the prosecco. Add in 1 package of sure jell and butter. Bring to a rolling boil. Pour over 7 cups of sugar, stir well. Bring back to a rolling boil for 1 minute. Take off the heat and pour into prepared jars. Process jars for 10 minutes.

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