My grandmother always had plum jam at her house when I was little. I make this with her in mind every year. She doesn’t make jam anymore, but I share with her as she always shared with me. This is not my grandmothers recipe, as I am pretty sure prosecco wouldn’t have been found in her kitchen, but it is delicious. Give it a try.
Plum Peach Prosecco Jam
3 lbs Plums
1/2 cup prosecco
7 cups sugar
1 sure jell package
1/2 tsp butter
Process jars per jarring instructions found with the jars.
Chop plums and one peach. Add them to a dutch oven and pour over the prosecco. Add in 1 package of sure jell and butter. Bring to a rolling boil. Pour over 7 cups of sugar, stir well. Bring back to a rolling boil for 1 minute. Take off the heat and pour into prepared jars. Process jars for 10 minutes.