Come On Up To The House

Muffin Parmesan Meatloaf

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Easy dinner tonight. Kid and Paul approved. They were very flavorful and filling. We even have enough little meatloaves for dinner another night, or three lunch portions for Paul at work. I didn’t get a picture of them before we ate dinner, so here are the left overs.

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Mini Parmesan Meatloaf

1 lb ground beef
4 garlic cloves, minced
3/4 cup bread crumbs
1/4 tsp kosher salt
1/4 tsp pepper
1 tbsp dijon mustard
1 large egg
2 ounces parmesan, shredded
1/4 cup pizza sauce (or ketchup)
2 tsp dried basil

Preheat oven to 375°F. Grease a muffin tin. Mix everything together until well mixed. Split between 12 muffin tins. Bake for 35 minutes. Pull out of the oven and put a little ketchup on the top of each meatloaf. Spread around and bake another 5 minutes.

Serve with mashed potatoes and your choice of veggie. Easy and quick dinner!

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