Baked oatmeal is one of my favorite breakfasts. The kids like it as well, but this recipe they don’t like the coconut addition. I love it. I didn’t get a picture of it this time, as we ate it. But I will replace this sentence with a picture when I make this again and remember to take a pic quick before we enjoy breakfast again.

Coconut Oatmeal Cakes

2 cups oatmeal
2 apples, peeled & shredded
2 tbsp walnuts
1/3 cup coconut
1/3 cup chocolate chips
1 tbsp coconut butter
1 cup milk
2 tbsp sugar

Preheat oven at 380°F. Stir everything together and place in ramekins. I use 8oz ramekins, but you can use any size you have or bake in a muffin tin. Bake for 24 minutes. Let cool for 5 – 10 minutes.