- 4 pink lady apples
- 2 eggs
- ⅓ cup light brown sugar
- zest of 1 lemon grated
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup all-purpose flour sifted
- 1/3 cup almond milk
- 3 teaspoons baking powder
- 1/2 tsp each cinnamon, cardamom and ginger
- Powdered Sugar
Preheat the oven to 350 degrees F. Grease a 9inch spring cake pan and set aside.
Peel, core, and thinly slice the apples. Beat the eggs, sugar, lemon zest, vanilla and salt until thick and creamy. Add the flour, baking powder, and milk, and beat until well combined. Add in the cinnamon, cardamom and ginger. Stir together.
Add two thirds of the apples to the batter and mix. Pour the batter into the spring pan. Arrange the apple slices over the batter ad sprinkle with a little brown sugar (about 1 tbsp).
Bake for 35 minutes or until set. Dust with powdered sugar before serving and enjoy.