Come On Up To The House

Multigrain Waffles

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Weekends have been getting busier lately since spring has finally sprung. We seem to have a lot of plans and not as much down time. We have a lot of camping weekends, lake weekends and a small vacation coming up. Lots of fun places for us to try new recipes. I will try to keep up and share, but most nights I sit down with my family and forget completely about taking a picture of what we made and writing about it.

Since today is a nice, lazy Sunday morning for us. I decided to try these waffles out again. I made these a couple weeks ago, and forgot taking a picture before the kids devoured them. Having these in the freezer makes for a very easy morning and a fast breakfast for us and the kids. I just pop the frozen waffles into the toaster, and breakfast is ready in moments. This recipe can easily be used for pancakes as well and make about 10 waffles.

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Multigrain Waffles

1 cup oats
1/2 cup rye flour
1/2 cup all purpose flour
1 tbsp sugar
3 tsp baking powder
1/2 tsp salt
2 eggs
3/4 cup milk
1/4 cup plain yogurt
3 tbsp canola oil
1 tsp vanilla
1 tbsp maple syrup

Blend oats in blender until flour like. Pour into a stand mixer along with the rest of the dry ingredients. Combine wet ingredients. Slowly add the wet ingredients to the dry ingredients while mixer is on a low speed. Mix thoroughly. Heat waffle iron and spray with cooking spray. Cook 1/4 cup batter per waffle.

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