May 9, 2015
by Ashley
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Risotto has become an easy, go to meal for us in recent years. We usually start off with our usual base, and then add in ingredients such as the mushrooms in this dish. It always comes out perfect. Portabella Mushroom … Continue reading
May 8, 2015
by Ashley
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Summer is approaching and we are starting to get excited! We are going to start taking the kids camping! We have most of our gear organized now, from tents and sleeping bags, to glow pets and cookware. Needless to say, … Continue reading
May 5, 2015
by Ashley
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I am not a vegetarian, but sometimes I can go for a good veggie burger. I have tried to make different veggie burgers in the past, but these are the ones I usually go back to. They are worth the … Continue reading
May 3, 2015
by Ashley
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Yes…another pureed soup! It is wonderful and worth a try. Oh, and super easy. Sweet Pea Soup 1 tsp olive oil 1 onion, chopped 1 10oz bag frozen sweet peas 1/2 tsp dried oregano 1/2 tsp dried thyme 2 1/2 … Continue reading
April 30, 2015
by Ashley
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There are many things you can make with my Everyday Bread recipe. Sandwiches, french toast…really it is just like any loaf of bread. But there is something about fresh baked bread that I love. I had a 3 inch loaf … Continue reading
April 29, 2015
by Ashley
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Leftovers can work so well for this recipe. I made my Garlic Red Potatoes the other night, and used the leftovers to make this great potato salad. It came together in minutes! Quick & Easy Potato Salad 2 cups chopped … Continue reading
April 28, 2015
by Ashley
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When we can find really nice looking strawberries that are big and really juicy, I will make this as a dessert and the kids go wild. Isla truly would like to eat only the chocolate, but I force the strawberry … Continue reading
April 27, 2015
by Ashley
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Kids can be really picky. Vegetables and fruits sometimes get tossed by the wayside on those picky days. Sweet as my kids are, the aren’t always sweet about what I try to feed them. I just have to hide veggies … Continue reading
April 24, 2015
by Ashley
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Feeding kids has definitely changed the way I look at recipes. I still make things that we made before having children, but I have to make kid versions of some of our favorites. I also have had to find different … Continue reading
April 22, 2015
by Ashley
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Our Polish friends will be so proud! These were a creation after our Easter meal with all of the leftovers. We had a lot of cooked pork tenderloin leftover. We made fried rice out of some of the meat and … Continue reading