Yes…another pureed soup! It is wonderful and worth a try. Oh, and super easy.

Sweet Pea Soup

1 tsp olive oil
1 onion, chopped
1 10oz bag frozen sweet peas
1/2 tsp dried oregano
1/2 tsp dried thyme
2 1/2 cups chicken stock

Garnish
Fresh cracked pepper, olive oil and a teaspoon of yogurt.

In a large sauce pan, heat up olive oil and saute onion for about 2 minutes. Add in frozen peas and seasoning. Saute another 2 minutes. Add in chicken stock and let come to a boil. Carefully transfer soup into a blender and blend until smooth. Pour back into sauce pan and bring to a simmer for about 5 minutes. Serve with a drizzle of olive oil and cracked pepper. We also added a teaspoon or so of yogurt swirled throughout.