There are many things you can make with my Everyday Bread recipe. Sandwiches, french toast…really it is just like any loaf of bread. But there is something about fresh baked bread that I love.

I had a 3 inch loaf leftover and needed some croutons to go with a salad. So I made these!

Homemade Croutons

leftover/remaining loaf of bread (could be either store bought or homemade)
granulated garlic
olive oil
kosher salt

Preheat oven to 400°F. It is hard to say exactly what the measurements of this should be. It really depends on how many croutons you would like to make.

Cut loaf of bread into even bite sized cubes. Put the cubes on a baking sheet and drizzle with olive oil. Sprinkle a little granulated garlic and kosher salt over the cubes and pop them in the oven for about 5 – 7 minutes. Check to see if they are starting to get a little crispy, turn them and bake another minute or so. Keep an eye on these so they don’t burn.