August 4, 2017
by Ashley
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I had never heard of these before and saw something on tv that a chef was making them. So here is my first try at these puppies. Roman Style Gnocchi 3 cups 2%milk 1 cup semolina 1 tsp kosher salt … Continue reading
April 27, 2017
by Ashley
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My pressure cooker really speeds things up. Instead of letting these braise for 2 hours in the oven, I popped them into my pressure cooker and they were done in a flash! Pressure Cooked Pork Country Ribs 4 1/2 lbs … Continue reading
March 23, 2017
by Ashley
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Paul found this recipe on seriouseats and we decided to try it. It is not my recipe at all, but one that is definitely worth trying. We served it to some friends, and everyone loved it! Pressure Cooker Pork Verde … Continue reading
August 16, 2016
by Ashley
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I love Pad Thai and have found a good way to still enjoy it while I am keeping track of points. Here is a great full flavored meal, that can be beefed up with veggies to make it more filling. … Continue reading
August 2, 2016
by Ashley
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During hunting season, we are very fortunate to be gifted different cuts of venison. Coming up with different recipes has been fun, and I have found that I enjoy the taste of the meat and look forward to dinners made … Continue reading
May 14, 2016
by Ashley
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We had some stew meat left in the fridge that needed to be used. This is what I came up with. Finnegan asked me to make it again and Paul thought we should save the recipe. Guess it was good! … Continue reading
November 17, 2015
by Ashley
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Easy dinner tonight. Kid and Paul approved. They were very flavorful and filling. We even have enough little meatloaves for dinner another night, or three lunch portions for Paul at work. I didn’t get a picture of them before we … Continue reading
June 27, 2015
by Ashley
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Indian food, or I should say Indian inspired dishes, I didn’t discover or even think to try until I was in my early 20s. I definitely am a child of the midwest; roasts, grilled chicken, steaks, mashed potatoes and corn. … Continue reading
May 12, 2015
by Ashley
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Paul found a Thai place in college that he went to at least once a week. I wasn’t introduced to Thai food until we started dating. This spicy yet somehow sweet dish is wonderful. If we make it without spice, … Continue reading
May 9, 2015
by Ashley
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Risotto has become an easy, go to meal for us in recent years. We usually start off with our usual base, and then add in ingredients such as the mushrooms in this dish. It always comes out perfect. Portabella Mushroom … Continue reading