Come On Up To The House

Venison Kofta

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During hunting season, we are very fortunate to be gifted different cuts of venison. Coming up with different recipes has been fun, and I have found that I enjoy the taste of the meat and look forward to dinners made with it.   This I made up and baked in the oven to cook through. I put the meat in a 375°F oven for around 35 minutes. This would be great with ground beef, turkey or chicken as well.
Venison Kofta
Servings: 6

1lb uncooked venison
½ cup dried plain breadcrumbs (I use homemade)
½ cup chopped onion
5 cloves garlic clove, minced
1 tsp ground ginger
1 tsp ground allspice
1 Tbsp fresh parsley
2 points per serving
Mix together all ingredients and make 12 balls or rolls of meat. Place in a baking dish and bake for 35 minutes.

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