Come On Up To The House

Venison Kofta

During hunting season, we are very fortunate to be gifted different cuts of venison. Coming up with different recipes has been fun, and I have found that I enjoy the taste of the meat and look forward to dinners made with it.   This I made up and baked in the oven to cook through. I put the meat in a 375°F oven for around 35 minutes. This would be great with ground beef, turkey or chicken as well.
Venison Kofta
Servings: 6

1lb uncooked venison
½ cup dried plain breadcrumbs (I use homemade)
½ cup chopped onion
5 cloves garlic clove, minced
1 tsp ground ginger
1 tsp ground allspice
1 Tbsp fresh parsley
2 points per serving
Mix together all ingredients and make 12 balls or rolls of meat. Place in a baking dish and bake for 35 minutes.

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