October 8, 2025
by Ashley
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These were amazing and a perfect addition for a picnic lunch. 1 package puff pastry1lb bulk pork breakfast sausage1 large egg1 tbsp water Thaw the puff pastry. Prep baking sheet with either parchment paper or a silpat. Preheat the oven … Continue reading
September 8, 2025
by Ashley
Comments Off on Tinto de verano
This is the perfect drink to serve on a hot, summer night. 3 oz red wine3 oz San Pellegrino Ciao1 tsp simple syrup (optional)Garnish with a dried orange slice
March 22, 2024
by Ashley
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1/8 cup kosher salt1/8 cup sugar3 cups water1 pound shrimp 1/2 cup ketchup1 1/2 tbsp prepared horseradish1/2 tsp lemon zest1 tbsp lemon juice1/2 tsp Worcestershire sauce3 dashes of Tabasco, to taste In a medium pot, boil the water, salt & … Continue reading
January 6, 2024
by Ashley
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12 oz waterabout 4 inch piece ginger1 vanilla bean1 cup sugar peel from an orange400ml brandy This is Paul’s recipe that he has made several times. Peel ginger with a spoon and cut into small pieces.Cut vanilla bean in half … Continue reading
November 26, 2023
by Ashley
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These were first introduced to us while I worked for Carr Valley Cheese. We have started to use different cheese than the original recipe, but they always turn out good. Ingredients4 slices prosciutto12 artichoke heart quarters (from a jar)3 oz … Continue reading
November 26, 2023
by Ashley
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2 cans whole chestnuts1 lb bacon1/2 cup brown sugar3/4 cup ketchup1 tbsp worchestershire sauce (optional) Preheat the oven to 350oF. Drain chestnuts. Slice bacon into thirds and wrap chestnuts in the sliced bacon. Stick with a toothpick to hold in … Continue reading
June 9, 2023
by Ashley
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A friend shared a recipe for marinated olives with us once, that we loved. This is a version of that, with oregano instead of basil. Ingredients1 clementine orange, peeled1/2 cup olive oil2 pinches crushed red pepper3 small jars or about … Continue reading
May 2, 2023
by Ashley
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Ingredients1 1/2 cups all-purpose flour1/2 tsp kosher salt2 tsp freshly ground black pepper1 cup grated Parmesan (or Pecorino Romano or Grana Padano)8 tbsp cold butter, diced Combine the flour, salt and pepper in a mixer. Add the cheese and mix … Continue reading
April 5, 2021
by Ashley
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This is really not a recipe, but more of a reminder to myself that these little tea sandwiches are wonderful and I should make them again. Open-Faced Tea Sandwich Ideas – I used only Pumpernickel Small Breads Top with an … Continue reading
May 4, 2020
by Ashley
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We are still under quarantine, and attempting to use up what is in the fridge. I accidentally opened phyllo dough last week thinking it was puff pastry. So in an attempt to use it up, I made a recipe that … Continue reading