This is really not a recipe, but more of a reminder to myself that these little tea sandwiches are wonderful and I should make them again.

Open-Faced Tea Sandwich Ideas –

I used only Pumpernickel Small Breads

Top with an Apple slice, Penta Creme Blue & Honey
Top with Horseradish Cheddar & Cucumbers
Top with Blueberry Jam, Double Cream Brie & a candied Pecan
Top with Cream cheese & dill, cucumber, sardines
Top with sliced Hardboiled Eggs, a drop of Dijon mustard and a drop of mayo
Top with sliced hardboiled eggs and Northwoods Fire salt

Also pictured are apple slices with peanut butter so the kids feel like they have an appetizer as well.