A friend shared a recipe for marinated olives with us once, that we loved. This is a version of that, with oregano instead of basil.
1 clementine orange, peeled
1/2 cup olive oil
2 pinches crushed red pepper
3 small jars or about 15 ounces of green pimento stuffed olives
3 tbsp fresh oregano
pinch of kosher salt
Slice the peeled clementine into small slices. Add all ingredients into a mixing bowl and mix together. Pour into a jar and seal. Let sit in the fridge to marinate.