1 cup cherries, pitted and halved
1 cup blueberries
1 cup strawberries, quartered
1/2 cup peaches, chopped
1/3 cup brandy
1 cup pineapple juice
1 bottle prosecco

Combine fruit and brandy in a pitcher and chill. Stir in the pineapple juice and prosecco just before serving. Don’t make more than 1 hour ahead. Serve in a champagne glass with a few ice cubes and a sprig of mint.