1 tbsp honey
1 1/2 tbsp Soy Sauce
2 tsp Sriracha hot sauce, plus more if you like it hotter
2 cloves garlic, minced
½ cup uncooked carrots
1 ½ cups cauliflower florets, fresh
1 cup sliced cabbage

Roast veggies in oven at about 400°F for 20 minutes. (I used my convection to roast them a little quicker). In a bowl, mix honey, soy sauce, minced garlic and sriracha together. Microwave for one minute and stir. Let sit until veggies are done. Pour sauce over veggies and enjoy.

You can add more honey if you would like to make the sauce sweeter, but it will up the points on the vegetables. I was going for a lighter lunch.

4pts for all.