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Spinach Muffins

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2 eggs
3/4 cup granulated sugar
1 tbsp vegetable oil
1 tsp vanilla
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 cups spinach
1/3 cup almond milk
1 3/4 cup all purpose flour

In a blender, whip together eggs through almond milk until smooth. Put flour into a stand mixer and add in the wet ingredients. Mix well. Pour into a muffin tin. This recipe makes 12 muffins.

Bake at 375°F for about 15 minutes or until slightly browned on top.

These freeze really well!

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