Come On Up To The House

Japanese Pancakes

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2 eggs
3/4 cup almond milk
1/4 cup sugar
1/2 tsp vanilla extract
1/4 tsp salt
1 1/2 cups all purpose flour
1 tsp baking powder
1/4 tsp baking soda

Blend the eggs, milk, sugar and vanilla until well combined. Add the rest of the ingredients until just combined.

Heat an electric skillet over medium-low (350°F). Coat english muffin rings with cooking spray and fill each ring with about 1/2 cup batter. Cook the pancake until you see little bubbles appear all over. Gently flip and cook until the bottom is golden brown.

These will turn out very fluffy. I have served them not only as pancakes, but as sandwiches for lunch as well.

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