This is a wonderful side dish. Totally worth a try and easy to throw together on a busy night.
2 large potatoes (16 oz)
10 oz uncooked cubed parsnips
2 medium uncooked carrots
2 tsp olive oil
1 Tbsp regular butter
Boil all vegetables together in a large saucepan in salted water. Drain once vegetables are tender. Use a potato smasher to mash the vegetables together. Add in oil and butter. Salt & pepper to taste.
Serve 6 people for 4 smartpoints a serving.