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Ricotta Brûlée


1 cup ricotta cheese (whole-milk)
1 tsp finely grated fresh lemon zest
1 tbsp honey
1 tbsp sugar

Mix all of these ingredients together and split between ricotta mixture between two to four ramekins. Sprinkle granulated sugar over the top and brûlée with a torch. Serve by themselves or with fresh berries.

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