An easy dessert to make. Perfect to make if you have a few hours to let cool in the fridge!
1/2 envelope unflavored gelatin (about 1 1/2 tsp)
1 tablespoon hot water
1 cup heavy cream
1/2 cup half and half
3 tbsp sugar
3/4 teaspoons vanilla extract
Bloom gelatin in a small dish with the tablespoon of water. Whisk together and let sit while you mix the cream, half and half, sugar and vanilla in a small sauce pan. Heat cream mixture until small bubbles form on the outside of the pan, just before it boils. Whisk in the bloomed gelatin and whisk together. Pour into four ramekins and let sit on the counter for about 20 minutes before putting into the refrigerator. Let cool until set. I make mine the night before we are going to serve.