We spent many days this summer treating our kids to ice cream. One of their favorites was cookie dough. I decided to give it a try at home with my New Zealand Ice Cream Recipe.

Easy Chocolate Chip Cookie Dough Ice Cream

2 cups heavy whipping cream
1 can sweetened condensed milk
1 tsp vanilla

4 tbsp butter, melted
1/4 cup brown sugar, packed
2 tablespoons granulated sugar
1 tablespoon milk
1/2 teaspoon pure vanilla extract
2/3 cup all purpose flour
pinch of salt
1/3 cup mini chocolate chips

 

Whip the cream, milk and vanilla together until thickened (about 5 minutes). In a separate bowl, combine all of the ingredients (except for the chocolate chips) for the cookie dough and stir together. Add in the chocolate chips and stir once more. Set in the refrigerator for about 5 minutes to harden up. Roll or break into tiny balls and toss into the whipped ice cream mixture. Fold together. Add into a freezer safe bowl, cover and freeze! This will be ready to enjoy about 24 hours later.