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New Zealand Chocolate Ice Cream

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Chocolate Ice Cream

1 pint cold heavy cream
1 can sweetened condensed milk
1/4 cup melted dark chocolate

Whip together in a blender until thick. 5 minutes. Melt chocolate in microwave checking every 30 seconds to make sure it doesn’t burn. Fold in chocolate once ice cream base has been whipped together. Pour into a freezer container and let freeze overnight.

I took a portion of this chocolate base and added brandied cherries and chocolate chips for an adult version of Chocolate Ice Cream.

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