I like to find fun appetizers that are easy to make for a crowd. These fit those requirements perfectly and are delicious.

 

 

 

 

 

 

Breaded Ravioli

Frozen Cheese Ravioli
Homemade seasoned breadcrumbs or purchased
1/4 cup milk

Pull out the amount of ravioli you would like to make. Start with about a half cup of breadcrumbs and add in more if needed. Dip the ravioli in milk first and then in the breadcrumbs covering. Put on a preoiled baking rack (on a baking sheet). Preheat the oven to 450 and back for approximately 20 minutes or until golden brown. Serve with marinara sauce. They are perfectly crunchy and creamy at the same time.