I had a craving for a light dessert recently and found this lovely recipe online. This is not very sweet. If I were to make this for my kids, I would suggest a tablespoon of agave nectar.
Quick Chocolate Mug Cake
2 tbsp powdered chocolate peanut butter
1 tbsp unsweetened cocoa powder
2 tbsp warm water
1 egg white
1 tsp canola oil
1 tsp vanilla extract
1 tsp agave nectar
1/4 tsp baking powder
2 tbsp whipped cream
1 tsp chocolate syrup
Mix everything (except whipped cream and syrup) together in a small mixing bowl. Spray a large mug with cooking spray and pour the cake batter in. Microwave for 90 seconds. Top with whipped cream and syrup.
3 smartpoints (Add two – three more points depending on the amount of whipped cream and chocolate that you use).