I revamped the mug cake that was found on this website. The last one we won’t make again. This one we will revisit as everyone enjoyed it.

Chocolate Mug Cake

3 tbsp all purpose flour 
2 tbsp granulated sugar
1 tbsp unsweetened cocoa powder
1/2 tsp baking powder
dash Kosher Salt
1/4 cup heavy cream or milk
1 tbsp coconut oil
1/2 tsp vanilla extract
2 tsp nutella
8 large chocolate chips
1 tsp canola oil

Spread a little of the coconut oil around on the inside of a microwave safe mug or bowl. In a separate mixing bowl, add the dry ingredients and stir together.

Add the cream, oil, vanilla and nutella and stir together until smooth. Using a rubber spatula, transfer the batter into the prepared mug. Add in the chocolate chips.

Cook in the microwave for 90 seconds to 2 minutes until cake is set. Let cook a bit before you eat. Top with coconut or powdered sugar. This is big enough to share.