These brownies were incredibly easy to make and may make me forget the box brand forever.
Flourless Chocolate Brownies
6 tbsp butter
3 tbsp vegetable oil
9oz semi-sweet chocolate chips
1 cup granulated sugar
2 tsp vanilla
1/3 cup unsweetened cocoa powder
4 1/2 tbsp corn starch
1/2 tsp kosher salt
Melt butter, oil and chocolate chips in a pyrex for 1 minute on high in the microwave. Stir with a spatula and set aside. In a stand mixer, mix eggs, sugar and vanilla for about 2 minutes. Add in chocolate mixture and mix well. Add in cocoa powder, corn starch and salt and mix well until thickened.
Pour into a 9×9 square pan and cook in a preheated 350 F oven. Bake for 25 – 30 minutes.
Served with New Zealand Ice Cream and chocolate syrup.