Paul loves cheesecake, but it is sometimes just too much. I found this lightened up recipe and made it recently. It turned out really well and everyone loved it.
Lightened Up Cheesecake
3 cups Nonfat Plan Greek Yogurt
1 package Instant vanilla pudding mix
1 tbsp vanilla extract
3 tbsp sugar
Preheat the oven to 350 degrees F.
Whisk all ingredients together until every thing is combined. Use cooking spray and coat a round spring pan. Pour in cake mixture and bake for 45 minutes – 50 minutes. Look to the sides of the pan to ensure they have browned and the middle has set.
Pull out the cheesecake and let set for 10 minutes. I will naturally pull apart from the sides of the pan. Release the pan and transfer the cheesecake to plate (leaving it on the bottom of the spring pan). Cover with plastic wrap and refrigerate for at least 8 hours. Best if left overnight.
Serve with berries of your choice and whipped cream.
4 Smart Points